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2016 Braveheart Cabernet Sauvignon

Blackberry – Cedar – Dark Chocolate

Complex characters of Cassis fruit, red currant and dark chocolate on the palate combine with long firm tannins to create a rich, ripe classic example of Yarra Valley Cabernet. Single block hand-picked and sorted from three possible blocks. Whole berry wild fermentation in open pots. Left on skins for 7-10 days, seeded and pumped-over twice daily to extract optimum flavour and tannin. Pressed when dry. Matured in new (30%) and seasoned French oak for 18 months.

JAMES HALLIDAY RATING ~ 94 POINTS (2019)
Wine Estate Magazine ~ 4.5 stars

$60.00

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$60.00 Bottle

Bronze Members $51.00
Silver Members $45.00
Gold Members $39.00

$360.00 Case (6)

Bronze Members $306.00
Silver Members $270.00
Gold Members $234.00

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