A beautiful day at the Healesville vineyard.

The Healesville Cellar Door has enormous floor to ceiling windows and an outside deck that takes in the vineyard and rolling hills beyond.

We offer wine tastings and have a wide range of premium estate grown boutique wines available by glass and bottle. Usually we have some great specials and back vintage museum releases on offer too – all with a great view.

Watch the kangaroos and abundant birdlife that call our vineyard home and occasionally you might even be lucky enough to see a wild deer or an echidna.

458 Maroondah Hwy, Healesville VIC 3777
03 5962 6899

Cellar Door Hours
Thursday – Monday
Wine Tasting and Sales: 10.00am – 5.00pm

Kitchen Hours
Thursday – Monday
Lunch: 12.00pm – 3.30pm

Kitchen Menu

Charcuterie boards, traditional thin based pizzas & fresh salads. We make everything ourselves daily.


SHARING BOARDS

Cheese Board
A selection of cheeses from Stone & Crow accompanied with Cunliffe & Waters spiced fig paste, fresh pear, lavosh and muscatels – $40

Grazing Board
A selection of seasonal fresh produce accompanied with mixed olives, pickled veg, Cunliffe & Waters tomato and red capsicum relish and fresh sourdough – $40

Vegan Board
A selection of seasonal vegan dip, mixed olives, pickled veg, vegan feta cheese and fresh sourdough – $40

PIZZAS
Our selection of pizzas are made from house-made dough and the freshest local ingredients.

Classic Marg
Tomato base, Fior di Latte, mozzarella, fresh basil – $19
(pair with Kincardine Grenache)

Salami
Tomato base, Fior di Latte, Calabrese salami, olives, oregano – $22
(pair with Black Cameron Shiraz)

Prosciutto
Tomato base, Fior di Latte, fresh prosciutto, rocket, grated pecorino – $24
(pair with Black Spur Pinot Grigio)

Funghi
Garlic & olive oil base, Fior di Latte, pecorino, thyme roasted mushrooms – $22
(pair with Black Spur Pinot Noir)

Zucchini
Garlic and olive oil base, mozzarella, zucchini, baby pickled figs, labneh, grated pecorino –$22
(pair with Black Spur Gewürtztraminer)

Cheesy Garlic
Garlic and olive oil base, Fior di Latte, mozzarella, pecorino, black salt, Yarra Valley honey – $19
(pair with Méthode Traditionelle Sparkling)

Gluten Free bases available – $4 extra

Salad
Pear & Pecorino – Fresh pear, pecorino, toasted almonds, mixed greens, honey mustard dressing – $12

Please note: 10% surcharge applies to all Sundays and Pubic Holidays

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*Dietary requirements can be catered for. Please speak to our staff upon booking to discuss.

 

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Getting here

Situated in the very Eastern side of the Yarra Valley, opposite Maroondah Reservoir, the site is a one hour drive from Melbourne.

 

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