Our casual Yarra Valley Restaurant creates cheese and charcuterie boards, traditional and delicious thin-based pizzas and crispy salads.
We make everything ourselves daily using fresh, local produce, supporting local businesses.
Eat With Us
Choose from our delicious menu of sharing boards, home-style pizzas and fresh salads. We can cater for vegetarian, vegan and gluten free options. We do keep a few tables available for walk-ins, but we recommend making a booking for all lunch sittings.
Group Bookings 12+
Groups of 12+ can enjoy the ease of our group sharing menu, offering a selection of our grazing boards with fresh local charcuterie, delicious pizzas and fresh salads. Group Sharing Menu is $50pp ($25pp kids under 12). Guests can purchase wine by the bottle to share.
* Please note 20% deposit is required to secure group bookings (non-refundable if less than 48 hours notice).
Kitchen Menu
SHARING BOARDS
Cheese Board
A selection of three Stone & Crow cheeses accompanied by Cunliffe & Waters spiced fig paste, sliced pear, lavosh and muscatels
Grazing Board
A selection of seasonal charcuterie, mixed olives, pickled veg, Cunliffe & Waters tomato and red capsicum relish, sourdough bread
Vegan Board
A selection of vegan dip, mixed olives, pickled veg, vegan feta, sourdough bread
Add ‘Stone & Crow’ Cheese
‘Night Walker’ Washed Rind, ‘Joe Crow’ Semi-Hard, Milawa Blue
Add Bread/Prosciutto/Salami
PIZZAS
Margherita
Tomato base, fior di latte, mozzarella, fresh basil (V, VGO)
Salami
Tomato base, fior di latte, Calabrese salami, olives, oregano
Prosciutto
Tomato base, fior di latte, prosciutto, rocket, pecorino
Funghi
Garlic olive oil base, fior di latte, thyme roasted mushrooms, pecorino (V, VGO)
Chorizo
Tomato base, fior di latte, mozzarella, chorizo, red onion, olives, peppers, chilli, manchegoÂ
Zucchini
Garlic olive oil base, mozzarella, zucchini, pickled figs, labneh, pecorino (V, VGO)
Cheesy Garlic
Garlic olive oil base, fior di latte, mozzarella, black salt, honey, pecorino (V, VGO)
Garlic & Chilli Prawn
Garlic olive oil base, mozzarella, fior di latte, zucchini, cherry tomatoes, garlic prawns, chilli flakes, fresh rocket
Gluten Free Base
Salad
Pear & Pecorino
Rocket, mixed leaves, sliced pear, pecorino, toasted almonds, honey mustard dressing
Treats
Brownie Cuvée chocolate brownie, mascarpone, raspberries
Sticky Date Sticky date pudding, caramel sauce, shiraz-poached pear, vanilla
Panna Cotta Vanilla panna cotta, biscoff crumb, vanilla bean ice cream, orange
Everest Icecream Cups Lemon, Chocolate, Salted Caramel
Stone & Crow
We are delighted to support Jack Holman from the local Yarra Valley based cheese company, Stone and Crow. They are true experts at the art of cheese making and maturation, and their handcrafted artisan cow and goat milk cheeses are wonderful heros of our cheese boards and our Wine & Cheese Flights.
Cunliffe & Waters
Established By Amanda Cunliffe in 1996, Cunliffe & Waters has built a reputation as a producer of some of the finest handmade preserves in Australia. We stock their products in our cellar door and many of their specialty products feature on our cheese, grazing and vegan boards. A popular favourite is the tomato and capsicum relish!
Watts River Brewing
Named from the beautiful Watts River which flows right through the heart of Healesville, Watts River Brewing are two young families, passionate about creating high quality, brewer driven beers. Aaron and Ben have over 11 years industry brewing experience, and work alongside their wives Emily and Hanna.
